摘要：本次设计是针对餐厅较大型自动烹调机给料送料装置的一次创新设计。与以往的设计最大的不同之处在于本次设计所采用的动力的以气压来作为动力，进行输送以及给料的动作。众所周知，气动传动的气源采集方便，气源具有清洁的特点，因此是较为适宜在厨房中采取作动力源的。本次设计使用了最新的可定位的无杆气缸来实现给料机构中料盒在水平方向上的输送动作，而这种可定位的气缸在输送的同时可以通过使用磁感应开关来进行限位，从而使得无杠气缸难以定位的这个问题得以解决。在纵方向和竖直方向上的翻转动作采用旋转气缸来作为其的动力装置，在负载、角度问题上协调之后，符合了要求，从而也确保了本次设计的动力源全部使用气动方式的这一特色。70170

毕业论文关键词： 动力创新；气动投料；给料装置；自动烹调机

The feeding device of automatic cooking machine design

Abstract: This design is aimed at restaurant larger automatic cooking machine for material feeding device of a creative design.With the previous design the biggest difference between this design USES the power to pressure as the power, for conveying and feeding action.As is known to all, pneumatic drive gas source collection is convenient, the characteristics of the air is clean, so it is suitable in the kitchen to take as a power source.This design USES the latest can locate the rodless cylinder to achieve the feeding mechanism in the box in a horizontal feeding movement, and the positioning of the cylinder at the time of delivery can be achieved by using magnetic induction switch to limit, so as to make the rod pneumatic cylinder are difficult to locate the problem is resolved.In longitudinal direction and vertical direction on the reverse action USES the rotating cylinder as the power unit, after load, perspective on the issue of coordination, conform to the requirements, and to ensure that all the power of this design using the feature of pneumatic way.

Keywords: Automatic cooking machine; Pneumatic feeding; feeding device

目  录

1  绪论 1

  1.1  国内发展现状 1

  1.2  国外发展现状 2

  1.3  对于自动烹调机给料机构的基本要求 3

2  总体方案 4

  2.1  原理依据 5

2.1.1  控制部件可行分析 6

2.1.2  动力部件可行分析 6

2.1.3  执行部件可行分析 6

  2.2  方案定述 6

2.2.1  方案确定 6

2.2.2  设计的重、难点 6

3  设计实施 7

  3.1   料盒设计 7

3.1.1  料盒三维设计 7

3.1.2  料盒的具体尺寸 7

  3.2   料盒下方的模型结构设计 8

3.2.1  料盒下的特殊构件 8

3.3  旋转承力杆件的设计 8

3.3.1  翻转的承力杆使用说明 9

4.基础机构的尺寸确定与计算