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快速冷冻对牛肉品质的影响文献综述和参考文献(4)

时间:2018-10-23 10:37来源:毕业论文
参考 文献 : [1]: KRIVCHENIA M, FENNEMA O Z. Effect of cryoprotectants on frozen burbot fillets and a comparison with fish fillets[J]. Journal of Food Science, 1988, 53(4): 1004-1008 [2]: PETROVI


参考文献
[1]: KRIVCHENIA M, FENNEMA O Z. Effect of cryoprotectants on frozen burbot fillets and a     comparison with fish fillets[J]. Journal of Food Science, 1988, 53(4): 1004-1008
[2]: PETROVIC L, GRUJIC R, PETROVIC M Z. Definition of the optimal freezing rate-2 investigations     of the physicochemical properties of beef M.longissimus dorsi frozen at different freezing rates[J].     Meat Science,1993, 33(3): 319-331
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[17]: Simmons,N.J.,Daly,C.C.,Mudford,C.R.,Richards,I.,Jarvis,G., Pleiter, H.Integrated technologies to     enhance meat quality-An Australasian Perspective.Meat Science,2006, 74(1): 172–179
[18]: Jeacocke, R. E. The temperature dependence of anaerobic glycolysis in beef muscle held in a linear     temperature gradient. Journal of the Science of Food Agriculture, 1977, 28: 551–556
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[20]: 樊金山. 不同冷却处理对兔肉品质和肌原纤文超微结构的影响[D]. 2011. 12: 快速冷冻对牛肉品质的影响文献综述和参考文献(4):http://www.youerw.com/wenxian/lunwen_24769.html
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