[13] Stange R R, Midland S L, Sims J J, et al。 Differential effects of citrus peel extracts on growth of Penicillium digitatum, P。 italicum, and P。 expansum, [J]。 Physiological and Molecular Plant Pathology, 2002, 61(5):303-311。

[14]Alvarez A M, Nishijima W T。 Postharvest Diseases of Papaya[J]。 Plant Disease, 1987, 71(8):681-686。

[15]Snowdon A L。  A Colour Atlas of  Postharvest Diseases and Disorders of  Fruits and Vegetables, vol。 1[M]。 London:Fruits CRC Press,1991:302。 

[16]Paull R E, Nishijima W, Reyes M, et al。 Postharvest handling and losses during marketing of papaya (Carica papaya L。)[J]。 Postharvest Biology and Technology, 1997, 11(3):165-179。

[17]González-Aguilar G A, Buta J G, Wang C Y。 Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya 'Sunrise'[J]。 Postharvest Biology and Technology, 2003, 28(3):361-370。

[18]Valero D, Serrano, M。 Postharvest Biology and Technology for Preserving Fruit Quality[M]。 Boca Raton, USA: CRC-Taylor and Francis, 2010。

[19] OgawaJM, English, H。 Fungal Diseases of Stone Fruits。 Diseases of Temperate Zone Tree Fruit and Nut Crops[M]。USA:University of California。 Division of Agriculture and Natural Resources,1991。

[20] Combrinck S, Regnier T, Kamatou G P P。 In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit。 Industrial Crops and Products[J]。 Industrial Crops and Products, 2011, 33(2):344-349。

[21] Daniel C K, Lennox C L, Vries F A。 In vivo application of garlic extracts in combination with clove oil to prevent postharvest decay caused by Botrytis cinerea , Penicillium expansum and Neofabraea alba on apples[J]。 Postharvest Biology and Technology, 2015, 99:88-92。

[22] Elshafie H S, Mancini E, Camele I, et al。 In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit[J]。 Industrial Crops and Products, 2015, 66:11-15。

[23] Burt S, 2004。 Essential oils: their antibacterial properties and potential applications in foods - a review[J]。 Food Microbiology 94: 223-253。

[24] Sellamuthu P S, Sivakumar D, Soundy P, et al。 Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit[J]。 Postharvest Biology and Technology, 2013, 81(3):66-72。

[25] Xu S, Yan F, Ni Z, et al。 In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin[J]。 Journal of the Science of Food & Agriculture, 2014, 94(7):1403–1408。

[26] Chen Q, Xu S, Tao W, et al。 Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato[J]。 Journal of the Science of Food & Agriculture, 2014, 94(12):2441–2447。

[27] Shao X F, Wang H, Xu F, et al。 Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit[J]。 Postharvest Biology and Technology, 2013, 77(3):94-101。

[28] Yan F J, Xu S, Guo J, et al。 Biocontrol of post-harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of action[J]。 Journal of the Science of Food and Agriculture, 2014, 95(7):1469–1474。

[29] Martins I M, Barreiro M F, Coelho M, et al。 Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications[J]。 Chemical Engineering Journal, 2014, 245:191-200。

[30] Caruso F, Caruso R A, Mohwald H。 Nanoengineering of inorganic and hybrid hollow spheres by colloidal templating[J]。 Science, 1998, 282:1111。

[31] Szente L, Szejtli J。 Cyclodextrins as food ingredients[J]。 Trends in Food Science and Technology, 2004, 15:137-142。 肉桂精油国内外研究现状和参考文献(2):http://www.youerw.com/yanjiu/lunwen_62491.html