The Positive Transfer of Mandarin in Oral English Acquisition of College Students in Jiangsu and Zhejiang Province，英语论文普通话对江浙大学生英语口语习得的正迁移作用...
A Study on Chinese Negative Transfer on the English Writing of Senior High School Students，英语论文探究汉语负迁移对高中生英语写作的影响...
English Film Title Translation from the Perspective of Skopos Theory，英语论文从目的论角度谈英文电影片名的翻译...
A Brief Discussion on Untranslatability in English-Chinese translation from the Perspective of Cultural Differences，英语论文从文化差异的角度浅谈英汉翻译中的不可译现象...
Application of Task-based Approach in the Middle School English Reading Teaching，英语论文初中英语阅读教学中“任务型教学法”的运用...
The Similarities and Differences between Eastern and Western Culture in Terms of Politeness Principles ，英语论文从礼貌原则看东西文化的异同...
Culture Vacancy in Subtitle Translation of Chinese Film Personal Tailor，英语论文中国电影《私人定制》字幕翻译中的文化空缺...
Huaiyang cuisine is one of the four major Chinese cuisines. However, without official translation, Huaiyang cuisine can not gain greater reputation，英语论文以纽马克的交际翻译理论探讨淮扬菜菜名的翻译策略...
A Comparative Study Of Two Versions of Tess of the D’Urbervilles From the perspective of Translator’s Style，英语论文《苔丝》两译本的译者风格对比...
A Study of the Difference between Chinese-American Family Values from the Perspective of Social Ideology，英语论文从社会意识形态探究中美家庭价值观的差异...
