鸡尾酒式杂果香精的制备及应用研究

摘要：百变水果鸡尾酒，追求高雅的生活方式，享受极致的鸡尾酒道。本次课题主要研究的是鸡尾酒式杂果香精（葡萄-玫瑰香精、苹果-玫瑰香精）的制备及其在鸡尾酒中的加香应用。通过查阅大量国内外资料、香原料的选择、水果香精的调配、反复的香精加香应用实验等，调配出两款营养、美、健康的多功能性鸡尾酒式杂果香精。这两款鸡尾酒香精由于含有玫瑰精油的有效成分，因此具有美容养颜的功效。这两款香精具有玫瑰特有的醇甜、酮甜、酿甜，以及葡萄的果香、青香、酸香、花香，还有苹果的果香、青香、油酯香等香韵。本课题研究的杂果香精不仅仅可以应用于预调鸡尾酒的加香，还可以应用于饮料以及乳品的加香，具有广泛的用途和重要的经济价值。42863

毕业论文关键词：杂果香精；鸡尾酒；葡萄；苹果；玫瑰

The preparation and application of fruit flavor for cocktail

Abstract: Variety of fruit cocktail, the pursuit of elegant life style, enjoys the ultimate taste of cocktail. The main task of this project incorporating the preparation of fruit flavor(grape-rose flavor、apple-rose flavor) and the appropriate flavoring in cocktail. Through access to a large number of domestic and foreign data, the selection of flavorant, the perfumery of fruit flavor and the repeated application experiments in cocktail flavoring etc, a kind of versatility fruit cocktail which is nutritious, delicious and healthy should be successfully made. Due to the functional components in rose oil, the cocktail flavor can also maintain beauty and keep young. The two flavor have characteristic sweet note in rose, fruity, green, acid and floral note in grape, and fruity, green and oil note in apple respectively. The flavor that is of great value in market and application can not only be applied in cocktail, but can use in dairy and beverage

Key Word: mixfruit flavor; cocktail; grape; apple; rose

1 前言 1

1.1 鸡尾酒市场的现状及发展趋势 1

1.2香精在鸡尾酒中的应用 2

1.3所配制的加香香精的香型 2

1.4本课题研究的目的和意义 3

2 实验原理和内容 4

2.1 实验原理 4

2.2 实验方法 6

2.2.1 调香方法与要求 7

2.2.2 水溶性香精的制备 8

2.2.3 香精加香实验方法 8

2.3 实验原料、仪器 8

2.3.1 实验原料 8

2.3.2 实验仪器设备 9

2.4 实验内容 10

3 实验结果与讨论 11

3.1常用香原料的综合描述 11

3.2 香精配方设计 17

3.2.1 葡萄香精的配方设计 17

3.2.2 苹果香精的配方设计 21

3.3 玫瑰精油水洗实验 25

3.4鸡尾酒式杂果香精的复配 26

3.4.1 葡萄香精与天然玫瑰香精的复配实验 26

3.4.2苹果香精与天然玫瑰香精的复配实验 27

3.5 鸡尾酒式杂果香精在预调鸡尾酒中的应用鸡尾酒式杂果香精的制备及应用研究:http://www.youerw.com/huaxue/lunwen_43460.html