摘要自动炒菜机快换式搅拌锅盖设计摘要：在这个多元化的时代，自动化的产品逐渐代替人们工作，从各个方面各个领域它们的出现方便了人们的生活。本设计是自动炒菜机的一部分，该自动炒菜机不同与传统的电饭煲型的炒菜机，它是依靠电脑程序执行一系列的动作，这些动作都是厨师烧一道菜录入下来的，加的辅料也是有先后顺序的，并不是传统意义上的把食料推一起烧。本设计是基于自动炒菜机下的快换式搅拌锅盖设计。它的设计要点是可以快换，不同的搅拌要求用不同的快换模块，锅盖能进行0到90度的翻转，压向炒锅时有弹性环节以确保和炒锅密合；搅拌器的搅拌速度可调，喷水时间与喷水量可控，本课题设计了四个快换式搅拌模块，钣金机架，传动系统，快换轴等等。并且与自动炒菜机其他三块设计配合成一个完整体，它们分别是锅底的设计，电动缸的设计与辅助机构的设计。相信在不久的将来不仅在企业公司或者是在家庭，人人都能使用上自动炒菜机来做饭36038
毕业论文关键字：自动炒菜机；快换；锅盖
Automatic cooking machine quick change type mixing pot design
（abstract）In this era of persification，Automation products gradually instead of people to work，From each aspect and all areas they appear convenient people's life。This design is part of the automatic cooking machine,The automatic cooking machine is different with the traditional rice cooker cooking machine, it is depend on the computer program to perform a series of actions。These actions are recorded down, the chef dish of complementary makings also is to have the order, not in the traditional sense of the push the food to burn。This design is based on the quick change under the automatic cooking machine type mixing pot design。Its design key points can be quick change, different mixing with the quick change of different modules, the lid to 0 to 90 degree turn,Pressure to the elastic link to ensure and frying pan fry pan closed; Blender mixing speed adjustable, time and amount of spray water control, this topic has designed four quick change type mixer module, sheet metal rack, drive system, quick change axis and so on. And cooperate with automatic cooking machine other three design as a whole, they are the design of the bottom of the pot, the design of electric cylinder and the design of the auxiliary body. Not only believe in the near future in the company or is in the family, everyone can use the automatic cooking machine for cooking.
Key words: automatic cooking machine；quick change；the lid
目录
1  课题的目的8          
2  课题的意义8
3  国内外研究现状与平9
4  材料的选择12
5  电机选择13
6  传动设计14
7  快换轴设计与分析16
8  机架的设计19
9  齿轮计算19
9.1齿轮模数的确定19
9.2标准直圆柱齿轮的计算20
10 实现自动炒菜机翻转0度到90度翻转方案的拟定22
11 四种快换模块的设计与分析22
11.1炒豆腐模块22
11.2爆炒模块23
11.3防止蔬菜撕裂模块24
11.4炒鱼块模块25
12 气缸的规格尺寸及行程26
13 进油口与进水口布置与设计27
14 密封方案27
15 鸣谢28
16 参考文献28
1课题的目的
    本课题是基于自动炒菜机下的锅盖结构与功能的设计,虽然说是锅盖设计，但是与普通锅盖不同的是要多设计4个不同的旋转机构，称为快换式的搅拌机构。这些机构使得自动炒菜机可以烧不同的菜肴。传统的炒菜机只能炒单一的菜，而锅盖快换式的设计可以解决这一问题。这4中搅拌的方式有能搅拌豆腐的模式，防止蔬菜撕裂的模式，炒块状的模式，爆炒颗粒状的模式。另外这个锅盖的外形与动力传动，电机与气缸的选择也在设计范围内。本课题的目的在于使自动炒菜机可以制作不同的菜肴，并且方便的进行快换，满足市场的需求。在未来自动炒菜机不论是酒店还是公司或者是家用，必将为研发者带来一定的经济利益。 自动炒菜机快换式搅拌锅盖设计+CAD图纸:http://www.youerw.com/jixie/lunwen_34339.html