ASP.net网络点菜系统开发+文献综述
时间:2017-06-10 15:55 来源:毕业论文 作者:毕业论文 点击:次
| 针对传统点菜效率较低的缺点，结合手持终端设备，为餐饮店提供了一种基于网络的点菜系统，使整个餐饮店的管理变得方便和快捷。客户进店后，可以通过手持终端进行浏览菜品、点菜、退菜和催、缓菜等功能。同时，为管理员提供一个智能的服务平台，实现对顾客所点菜品信息的查询和结账。在后台端，厨师可以浏览前台所点的菜，并根据时间顺序排序后备餐，从而提高了服务的效率。本系统采用B/S工作模式，基于ASP.NET开发，开发软件为Dreamweaver MX 2004，利用 C#进行编写，Access 2007 作为后台数据库。本文从系统需求，系统调研和系统设计几方面介绍了整个系统的开发过程。关键词：点菜系统，B/S，ASP.NET，C#，数据库。10054 Title The Development of the Restaurant Reservation System Based on the Network Abstract Aiming at the disadvantage for the traditional low efficiency that the restaurant is faced with, combined with handheld device that provides a web-based ordering system for restaurants, the thesis design and supply a set of service mode, to provide web portal and so that the entire restaurant can be more convenient and efficient. When the customers come in, they can use handheld terminal to watch the food what they want to eat and order it. If they do not want to eat some food they have ordered, they can delete it by handheld terminal. Also, they can press food or slow it. It provides administrators with an intelligent service platform for the management of the customer point of dishes. In the kitchen, the chef can browse all of the dishes, preparing meal and in accordance with the chronological order, thereby increasing the efficiency of the service. The system adopts B/S mode, based on the ASP.NET. Its development platform is Dreamweaver MX 2004. And the main development languages are C#. The database is Access 2007. The thesis introduces the development process of the software from the system requirement, the system survey and system design. Keywords: Restaurant Reservation system, B/S, ASP.NET, C#, Database. 目 次 1 绪论„ 1 1.1 背景及意义 1 1.2 课题调研„ 2 1.3 课题可行性分析 3 1.4 小结 4 2 系统的设计与实现„ 5 2.1 总体设计 5 2.2 系统开发与开发工具„ 7 2.3 系统的功能实现„14 3 系统测试16 3.1 登陆页面16 3.2 功能测试16 3.3 手持终端测试22 结论 26 致谢 27 参考文献28 1 绪论 1．1 背景及意义 在 Internet 网络技术高度发达的今天，随着人们生活水平的不断提高，餐 饮业的种类在千变万化之中，餐饮业消费持续增长，同行业之间的竞争越来越激 烈。但是目前大部分餐饮企业的运作管理模式基本上沿袭传统的方法：依靠人工 处理顾客垂询、服务员落单并将所点菜单的手写存根传送到厨房；厨房各单位依 照服务员所写的菜单而制作菜肴，最后由传菜员及服务员将完成的菜肴递送给顾 客。随着餐厅的规模及顾客的流量日益增大，这种基本运作模式在近年已经受到 了挑战，给餐馆的经营与管理者带来了很多的烦恼和不必要的经济损失[15] 。为 了提高工作效率，这就迫切需要引入准确、高效的计算机管理方式。为解决此问 题，方案试图设计一个基于B/S网络架构的点菜系统，能够通过移动的客户端（如 (责任编辑：qin) |