JSP+mysql菜谱文本处理知识库的建造
本系统经过需求分析，采用功能强大的Myecipse作为开发工具，数据库采用 Mysql 5.0 。整个系统从操作简便、界面友好、灵活、实用、安全的要求出发，完成菜谱知识库的日常管理，包括系统菜谱信息管理、菜谱分类管理、菜谱在线查看、菜系管理等工作。系统结果测试达到预期结果。
毕业论文关键字：菜谱; JSP; Struts, B / S、菜系
The menu text processing knowledge base construction
Abstract: In recent years, with the development of society and technology, people's work and life has become increasingly dependent on computers for big companies even more so. People are increasingly focusing on diet, in order to facilitate people's lives, improve the efficiency of people's lives, the system on top of a virtual network, so that people can easily through the network knowledge base query information based on real recipe meal approach, has perfect recipe information. Now combine the use of Internet technology, the development of information technology will promote faster development of the Internet, the importance of ordering system will also be more significant its powerful effect.
This system through needs analysis, using powerful Myecipse as a development tool, database using Mysql 5.0. The entire system from a simple, user-friendly, flexible, practical and safety requirements, the completion of the daily management of recipe knowledge, including information management system recipes, cookbook category management, recipes online viewing, cuisine management. System to achieve the desired results of the test results.
Key words: Recipes; JSP; Struts, B / S, cuisine
目录
摘要 i
Abstract i
目录 ii
1 绪论 1
1.1 研究背景 1
1.2 课题任务 1
1.3 论文结构 1
2 系统相关技术介绍 4
2.1 知识库 8
2.1.1 简介 8
2.1.2 特点 8
2.1.1 优越性 8
2.2 J2EE平台介绍 8
2.2.1 J2EE多层结构 8
2.2.2J2EE技术规范 9
2.2.3J2EE优势 11
2.3 STRUTS框架 12
2.3.1 Struts介绍 12
2.3.2 Struts原理介绍 12
2.4HIBERNATE框架 13
2.4.1 Hibernate介绍 13
3 系统分析 5
3.1系统开发环境确定 16
3.2 系统可行性分析 16
（3）操作可行性 17
3.3总体功能概述 17
3.4系统安全需求 18
3.5用户界面需求 18
3.5.1用户界面设计原则 18
3.5.2界面设计方式 19
3.6技术线路 19
4 系统设计与实现 6
4.1系统设计的总体原则 21
4.2数据库设计 21