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摘要：本课题旨在研究蜜甜香型的女士卷烟加料加香技术。首先对各种蜜甜类单体香料进行嗅香、评吸，掌握其香气特征、加料加香效果。然后选择不同的香原料按照一定的配比调配出一款以蜜甜香为主体，且各路香韵与烟香谐调的烟用香精，并通过对香精进行香气评价和加料加香试验，反复修改配方，直至所配香精达到课题设计要求，最终得出蜜甜型卷烟的加料加香配方。在反复运用蜜甜香型的香原料中，掌握蜜甜香型的原料在烟草中的作用，研究在用到多少量时，可以达到最舒适的卷烟吸，以实现蜜甜香型的卷烟加料加香的应用研究。29733
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毕业论文关键字：蜜甜型；卷烟；加料；加香
Application of Feeding and Flavored a New Kind of Honey and Sweet Kinds of in the Lady’s Cigarette
Abstract：This paper is for the purpose of studying the technology of honey and sweet kinds of in the lady’s cigarette. First of all, honey and sweet flavorants to be smelled evaluated through smoking, then the aroma characteristics and flavored effect to be grasped. Then the different flavorants to be blended a cigarette flavor that is based on a honey and sweet as the main body, and also has a harmonious note. And the formula to be repeatedly modified through the aroma evaluation and flavored test to the flavor, until the flavor achieves a certain aroma requirements and flavored effect. Finally the influence of aroma and taste of cigarette from the sweet kind of honey to be concluded. In the fragrant material repeatedly used in honey and sweet flavor, master the Effect of honey and sweet flavor of the material master in tobacco, in what and how much is used, You can reach the most comfortable taste of cigarette ,In order to realize the application of tobacco feeding flavored honey and sweet kinds of cigarette.
Key words：Honey and Sweet; Cigarette; Casing; Flavor
目录
1.前言 1
1.1烟用香精香料的发展进程 1
1.2女士香烟的发展现状 1
1.3烟用香精香原料的介绍 2
1.3.1天然烟用香料 2
1.3.2人工合成烟用香料 3
1.4本课题研究的目的和意义 4
2.烟草的感官评吸 5
2.1烟草评吸的目的和作用 5
2.2样品烟评吸前的处理 5
2.2.1.平衡水分 5
2.2.2不同性质样品烟的准备 5
2.2.3评吸人员的准备 6
2.2.4评吸环境的要求 6
2.3评吸的方法 6
2.3.1 局部循环评吸法——又称小循环 6
2.3.2 整体循环评吸法——又称大循环 6
2.4烟草感官质量评判标准 7
3.烟草调香技术 8
3.1烟草香机制和烟气酸碱平衡 8
3.1.1烟草香气和吸 8
3.1.2烟气酸碱平衡 8
3.2烟草加料 8
3.2.1烟草加料的概念和作用 8
3.2.2烟草加料香精的组成 8
3.2.3料液的调配原则 9
3.3烟草加香 9
3.3.1烟草加香的概念和作用 9
3.3.2烟草表香香精的组成 10
3.3.3表香香精的调配原则 10
3.3.4烟用表香香精调配方法 11
3.4加料加香的方法 11
4.实验原料、仪器 12
4.1实验原料 12
4.2实验仪器 13
5.实验内容、步骤 13
6.实验结果与讨论 14