中小型餐饮管理系统的设计与实现
毕业论文关键词： 餐饮管理；信息管理；即时点餐；数据库
The design and implementation of small and medium sized catering management system
Abstract: This catering management system is a kind of relatively low operating costs, operational and line can achieve higher ordering a meal in a restaurant and operation management system, according to the actual needs of the restaurant, to achieve the customer order, the background instant order, the background for the employees, members, the basic management system requirements. System implementation of the purpose is to improve the quality of the customer dining, driven by the quality of marketing. Improve the level of the whole restaurant, improve customer's dining experience, and marketing to drive the table during a meal consumption again. To improve efficiency, save human resource. Electronic end can be instant customer order it is sent to the kitchen, save time and manpower. Increase the rate of turn table, improve efficiency, increase profits, thereby realize the profit maximization. Scientific analysis and reasonable configuration. Management system can science in operating case, the specific sales analysis, in view of the data such as inventory, loss to arrange after the plan. System implementation done concise, let the customer clear and concise receives the managers to convey information, to order more smoothly, more user experience. System also implements the immediacy, after customers submit orders, the background can be in the first indirect received orders and processing at the moment.
Keywords: Catering management system；Information management； Instant order; MySQL
目 录
第1章 绪论 1
1.1 系统前景分析及已有成果分析 1
1.1.1 系统前景分析 1
1.1.2 该类系统已有成果分析 2
1.2 有关中小型餐饮行业调查 2
1.2.1 实际需要决定功能需求 2
1.2.2 系统特点反馈现实情况 3
1.3 本系统的特点及创新 3
1.3.1 系统的特点 3
1.3.2 系统的创新 3
1.4 本文研究内容及主要贡献 4
第2章 需求分析与方案比较 5
2.1 可行性研究 5
2.1.1 技术可行性 5
2.1.2 经济可行性 5
2.2 系统综合要求 5
2.2.1 功能需求 5
2.2.2模块划分 5
2.2.3 性能需求 5
2.3 开发环境 5
2.3.1 Apache tomcat 5
2.3.2 java 6
2.3.2 mysql 6
2.3.3 B/S结构 6
2.3.4 DIV+CSS 6