摘要：在1980年代，环境意识就已经在中国学术界萌发了，当时很多建筑师包括艺术家们感觉到环境对心理观念的影响，因此在艺术创作上和展览方式上出现了很多新的艺术形式，在建筑设计上也出现了一种全新的设计观。68705

在新的时期里，环境意识，环境观念又会发生一些变化，它是在不断的演进的。1980年代我们谈环境意识，更多的是针对那个时代匮乏的东西，更多是指向人性，而今天指向的就不是简单的人性，而是更复合的东西。

环境指的是从物质、制度和心理等层面上影响人们并使之感受到其力量而力求与之相适应的周围境况。含自然和社会文化环境。自然环境一般由该地的天然地势、地貌、天然资源以及气候等组成。社会文化环境指的是人类所创造的、影响着人类群体或个人行为的所有外部因素的总和。它包括文化背景、历史背景、社会环境、经济环境、建筑环境等。

 环境的意识从古到今一直就有，可能古时候人们在进行劳作和创作活动时对环境更有敬畏的心理。

关键词：室内设计、茶餐厅、空间、装饰、照明

Abstract：In 1980s, environmental awareness has been China academic germination, many architects including artists feel the influence of environment on the psychological concept, so in the artistic creation and Exhibition on the emergence of many new forms of art, in the architectural design also appeared a new design concept.

  In the new period, the environment consciousness and environment idea will change a little, and it is evolving constantly. In 1980s, we talked about environmental awareness, more for the lack of things of that era, and more on human nature, but today it is not simply human nature, but something more complex.

  Environment refers to the surroundings that influence people and make them feel their strength from the aspects of material, system and psychology. It contains natural and social cultural environment. The natural environment is usually made up of the natural topography, landscape, natural resources and climate of the land. Social cultural environment refers to the sum total of all external factors created by human beings that affect the behavior of human groups or inpiduals. It includes cultural background, historical background, social environment, economic environment, building environment and so on.

  Environmental consciousness since ancient times have been possible in ancient times people fear of the environment in more work and creative activities of psychology.

KeyWords：Interior design, tea room, space, decoration, lighting

目录

封面……………………………………………………………………………………………1    

摘要……………………………………………………………………………………………2

一、绪论………………………………………………………………………………………1

  （一）研究的目的与作用…………………………………………………………………1

  （二）餐饮环境的重要性…………………………………………………………………1