毕业论文

当前位置: 毕业论文 > 研究现状 >

微胶囊技术青霉病的抑制国内外研究现状和参考文献(3)

时间:2022-04-10 21:08来源:毕业论文
[29] Szente L, Szejtli J。 Cyclodextrins as food ingredients[J]。 Trends in Food Science and Technology, 2004, 15:137-142。 [30] Paramera E I, Konteles S J, Karathanos V T。 Stability and release
打赏

[29] Szente L, Szejtli J。 Cyclodextrins as food ingredients[J]。 Trends in Food Science and Technology, 2004, 15:137-142。

[30] Paramera E I, Konteles S J, Karathanos V T。 Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae , β-cyclodextrin and modified starch[J]。 Food Chemistry, 2011, 125(3):913-922。

[31] Wang Y F, ShaoJ J, Wang ZL, Lu Z X。 Study of allicin microcapsules in β-cyclodextrin and porous starch mixture[J]。 European Respiratory Journal, 2012, 49(2):641-647。

[32] Abarca R L, Rodríguez F J, Guarda A, et al。 Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component[J]。 Food Chemistry, 2016, 196:968-975。

[33] Lawtrakul L, Inthajak K, Toochinda P。 Molecular calculations on β-cyclodextrin inclusion complexes with five essential oil compounds from Ocimum basilicum (sweet basil)[J]。 Science Asia, 2014, 40:145-151。

[34] Kim S, Ng W K, Shen S C, et al。 Phase behavior, microstructure transition, and antiradical activity of sucrose laurate/propylene glycol/the essential oil of Melaleuca alternifolia /water microemulsions[J]。 Colloids and Surfaces A Physicochemical and Engineering Aspects, 2009, 348(1):289-297。

[35] 赵瑞鹏, 陈素芬, 张赟彬,等。 柠檬精油微乳液对鲜切苹果的保鲜效果[J]。 食品工业, 2014(10):87-89。

[36] Wang Y F, Zhao R P, Yu L, et al。 Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia)[J]。 Journal of the Science of Food and Agriculture, 2014, 94(5):1000-1004。

[37] Vargas M, Pastor C, Chiralt A, et al。 Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits[J]。 Critical Reviews in Food Science and Nutrition, 2008, 48(6):496-511。

[38] Tapia M S, Rojas-Graü M A, Carmona A, et al。 Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya[J]。 Food Hydrocolloids, 2008, 22(8):1493-1503。

[39] Park H J。 Development of advanced edible coatings for fruit[J]。 Trends in Food Science and Technology, 1999, 10(8):254-260。

[40] Maqbool M, Ali A, Alderson P G, et al。 Postharvest application of gum Arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage[J]。 Postharvest Biology and Technology, 2011, 62(1):71-76。 

[41] Paladines D, Valero D, Valverde J M, et al。 The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit[J]。 Postharvest Biology and Technology, 2014, 92(2):23-28。

[42] Melgarejo-Flores B G, Ortega-Ramírez L A, B。A。 Silva-Espinoza, et al。 Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil[J]。 Postharvest Biology and Technology, 2013, 86(4):321-328。

[43] Kouassi K H S, Bajji M, Jijakli H。 The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity[J]。 Postharvest Biology and Technology, 2012, 73:122-128。

[44]秦立虎.微胶囊技术及其在乳品加工业中的应用.食品科技.1997(6):30—32

[45]梅丛笑。β-环状糊精微胶囊技术在茶饮料澄清处理中的应用,冷饮与速冻食品工业,2000(2):17--19

[46] 张文平,傅颖媛,谢小梅。柠檬醛、肉桂醛抗曲霉菌作用机制研究[J]。江西医学院学报,2003,43(6):10-13。DOI:10。3969/j。issn。1000-2294。2003。06。003。

[47] Combrinck S, Regnier T, Kamatou G P P。 In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit。 Ind Crop Prod[J]。 Industrial Crops and Products, 2011, 33(2):344-349。DOI:10。1016/j。indcrop。2010。11。011。 微胶囊技术青霉病的抑制国内外研究现状和参考文献(3):http://www.youerw.com/yanjiu/lunwen_92342.html

------分隔线----------------------------
推荐内容