摘要纪录片是通过拍摄现实生活中真实存在的事物，人物、空间，并对其进行艺术加工与展现，通过电影或电视艺术的形式引发人们的思考。本作品就“我爱上海”与“美食”两个热点词汇制作拍摄《舌尖上的本帮菜》纪录片，借助真实的上海市井为创作素材，以本帮菜第三代传人任德峰与其弟子为表现对象，展现他们对本帮菜的一份执着与热爱。结合电视艺术的表现形式，探索上海本帮菜的海派文化以及不为人知的故事。从饮食文化、菜品制作以及人物故事三方面展示了本帮菜与上海老百姓之间的独特关系。在拍摄制作中对整部影片进行了艺术渲染与展示。在菜肴的千变万化中，不仅体现了上海厨师的创新与结晶，更形成了独特的饮食文化，让本帮菜融于每个人心中。6812
关键词：纪录片；本帮菜；舌尖上；人物；饮食文化
Abstracts
Documentary is taken by real things in real life, people, spaces, and art processing and display, through the art of film or TV is thrown in the form of people's thinking.
This work is "I love Shanghai" and "gastronomy" vocabulary produced two hot spots to shoot documentaries 《A Bite Of ShangHai Food》,  thanks to the real scenery for the creation of materials in Shanghai, with the third generation of the local cuisine Ren Defeng disciple for the performance object, their one obsession and devotion to the local cuisine. Combine TV art form, exploring the local cuisine of Shanghai culture as well as the untold story. Food cultures, vegetable production and character story shows three local cuisine and unique relationship between the Shanghai people. In shooting and production of the film as a whole has been rendering and display of art. The variety of dishes, not only embodies the Shanghai innovation and crystallization of a chef, has developed a unique food culture, local cuisine into everyone's mind.
Key Words:  Documentary;  ShangHai Food ;  A Bite Of ;   Character ;
            Cooking Culture ;
目 录
一. 理论背景•1
    1.1 从电影母体到电视节目1
    1.2 纪录片的早期运用•1
    1.3 国内美食纪录片的现状2
二. 创作理念•4
    2.1 灵感来源4
        2.1.1 美食•4
        2.1.2 我爱上海4
        2.1.3 选题《舌尖上的本帮菜》••5
    2.2 项目简介6

三. 创作过程•8
    3.1 前期筹备8
        3.1.1 素材收集8
        3.1.2 联系采访8
        3.1.3 制定拍摄计划及大纲••8
        3.1.4 设备准备10
    3.2 中期拍摄11
        3.2.1 拍摄周期11
        3.2.2 画面语言11
        3.2.3 镜头语言12
    3.3 后期创作13
        3.3.1 解说词创作•13
        3.3.2 音乐与现场声••13
        3.3.3 蒙太奇艺术•13
        3.3.4 后期合成导出••14
        3.3.5 衍生设计16

四. 总结••18
五. 致谢••19
优尔. 参考文献•20
一、理论背景 传承饮食文化诗意性美食记录片:http://www.youerw.com/yishu/lunwen_4533.html