浅析我国食品业应对技术性贸易壁垒的策略
关键词：技术性贸易壁垒；中国；食品业；策略
Analysis of China's food industry strategy to deal with technical barriers to trade
Abstract: With the acceleration of the process of economic globalization and trade liberalization, tariff as the role of government intervention in trade policy instruments become weaker, the same time, some of the traditional non-tariff barriers such as licensing system, the number of import and export quotas by the internationalsociety is becoming more and more restrictions and limitations due to its flexibility, concealment, supervision, technical barriers to trade intensified, has gradually replaced the traditional barriers to become the new trade protectionism is the most common and the most powerful and the most hidden means of trade protectiontoday's international trade is the most complex, the most formidable a barrier to trade. From the Technical Barriers to Trade on China's food industry, analyzes food exports was mainly due to, and in the future economy and trade, our government, chambers of commerce and enterprises to actively respond to strategy.
KeyWords: Technical barriers to trade; China; food industry; strategy
目录
导论 1
（一） 研究背景 1
（二） 研究目的及意义 1
（三） 研究现状和发展趋势 1
一、 技术性贸易壁垒概述 1
（二） 技术性贸易壁垒的内容 2
1. 技术标准与法规 2
2. 合格评定程序 2
3. 信息技术壁垒 2
4. 绿色技术壁垒 2
5. 卫生检疫规定苛刻 3
6. 商品包装及标签规定的复杂化 3
（三） 技术性贸易壁垒的主要特点 3
1. 广泛性 3
2. 灵活性 3
3. 复杂性 3
4. 隐蔽性 4
5. 可操作性 4
二、我国食品业遭受国外技术性贸易壁垒的现状及原因分析 4
（一） 我国食品业遭受国外技术性贸易壁垒的现状 4
1. 严格的食品农药残留标准 4
2. 严格的检验检疫制度 4
3. 我国出口美国、日本、欧盟、韩国加拿大食品情况分析 5
（二） 我国食品业遭受国外技术性贸易壁垒的原因 9
1. 国际原因分析 9
2. 国内原因分析 10
三、 技术性贸易壁垒对我国食品业的影响 12
（一） 积极影响 12
1. 有利于政府构建完善的技术性贸易壁垒法律体系 12
2. 有利于食品出口企业加快技术创新步伐 12
3. 有利于引起消费者更加关注食品安全，并对其进行监督 12
（二） 消极影响 12
1. 增加贸易成本，造成贸易障碍 12