摘要随着国家经济水平的逐步提高，房价飞涨，人口的激增，城市住房面积逐步扩展。因此，国家也推出过《关于调整住房供应结构稳定住房价格的意见》，旨在保证“80”平米左右的小户型住房的比例。在小户型的流行趋势下，小户型厨房的设计也值得引起设计师的注意。中国人的烹饪过程和烹饪种类繁杂，厨房的空间设计和改造对于一家人来说能够很大限度的改善整个住房的居住体验。居住体验的改善，主要集中于厨房的视觉风格的改善，厨房空间结构的合理性提升，对于年轻人在厨房中，人与人和人与物互动方式多样化的考虑，以及情感化设计等。82759

本文首先阐述了现存橱柜整体形式，收纳方式，外形特点，从使用的角度优缺点，结合对于一部分典型年轻人群生活形态和与饮食相关习惯的分析， 归纳出年轻人在厨房内的使用需求，和审美需求。其次，通过分析厨房设计中的人机工程学，绿色设计，产品生命周期等来探索我的厨房设计。再次，根据前期对于现有橱柜优缺点的概括和对人群的调研得出设计点，根据设计点进行产品设计。

毕业论文关键词  小户型；厨房设计；人机工程学；情感化设计；绿色设计

毕业设计说明书外文摘要

Title    Green product design for young family in a small-sized  apartment --- kitchen design                     

Abstract Under the circumstances that the domestic economy is booming, the housing price is rising sharply, the population is growing fast and urban space is limited。 China promoted the policy of “adjustment of structure of housing supply and stability of housing price”。 The policy is aimed at ensuring the occupancy of small-sized apartment。 The kitchen design of compact apartment deserves being focused under the situation。 The spatial design and reformation of the kitchen, to a great extent, can better the user experience of the whole living experience of the apartment。 What designers do is to improve the reasonability of the space of the kitchen, consider the interaction between person to person, person to mechanism, and the emotional design。

The thesis demonstrates the current types of integrated cabinets, ways of storing goods in kitchens, features of appearance of cabinets, advantages and disadvantages of these products。 And the writer concludes the functional needs and aesthetic needs of young people in kitchen, after analyzing the lifestyle and diets。 Second, the project is demonstrated by analyzing ergonomics, green design, 3r principle。 Last, based on the conclusion of advantages and disadvantages of the cabinets and the user research, the design principles are concluded。

Keywords  small-sized apartment; kitchen design; ergonomics; emotional design; green design

目   次

1 绪论 1

1。1 课题研究背景 1

1。2 课题研究现状与趋势 1

1。3 目标用户调研 5

2 橱柜设计中的人机工程学 12

2。1 基本人机尺寸 12

2。2 修正人机尺寸 14

3 设计实践 14

3。1产品设计思路 15

3。2 前期设计的尝试与往复 16

3。3色彩与材质 19

3。4产品尺寸 19

3。5效果图