Android基于移动互联网的外卖订餐平台设计
从而提高了服务质量，更好的满足客户的需求。与此同时，在线订餐的优势逐渐显现：1:顾客可以依据商家提供的图文资料进行选择，选择的范围更广；2:数据实现实时传输，让商家更好的定位市场需求；3:改进了质量，提高了效率，从而更好的节省了人力物力。此次基于移动互联网的手机订餐系统采用C/S结构，主要由Android点餐客户端，Android接收订单的商户端，以及后台数据库服务器，网络等部分组成，并采用了Java，Android，JDBC技术，MySQL数据库，利用Eclipse，MyEclipse，Android SDK，Genymotion，DDMS等开发环境及开发工具。
关键词 在线订餐 Android MySQL Java
毕业论文设计说明书外文摘要
Title Online ordering based on mobile phone and Internet
Abstract
Catering industry is a kind of personalized and various services. As the development of network technology, online ordering has becoming the main way of ordering service.Nowadays, online ordering has combined with E-commerce. Online ordering is rapid,personalized,and full of humanity. The popularization of mobile phone and the development of Internet play a significant role which improve their service and can meet the customers’ needs better. Firstly, customers can order by the documents and graphic files offered by the dealer, thus they could have more choices than ever before. Secondly, data is real-timely transported, and the dealer has more possibility to study the demand of the market. Finally,the quality and the efficiency of product have been increased，and then the manpower and material resource have been saved.
At the same time,online ordering not only gets win-win between the customer and the dealer, but also stimulates the development of a multitude of related industry. With the further promotion of “Internet Plus”,online ordering will play a more and more important role in our daily life. This design is an online ordering system based on the Android mobile phones, which adopts C/S mode. This system uses JAVA, MySQL database. In addition, MyEclipse、 Android SDK Genymotion DDMS and other development environments or development tools are also used in it.
Keywords Online ordering Android MySQL Java
目 次
1 引言 1
1.1 背景介绍 1
1.2 国内外研究现状及发展趋势 1
1.3 本课题研究内容和结构 2
2 功能设计 4
2.1 功能需求 4
2.2 模块功能与流程 6
2.3 数据库设计 8
3 系统实现 12
3.1 通信原理 12
3.2 客户端的实现 14
3.3 服务器端的实现 21
3.4 商户端的实现 24
4 系统测试 28
结 论 30
致 谢 31
参考文献32
1 引言
1.1 背景介绍
当今社会，越来越多的顾客选择在线订餐的方式，餐饮业的发展早已不在局限于线下的实体店经营模式，逐渐的呈现出线下与线上相结合，并且在线订餐的发展速度十分惊人。
随着智能手机的日益普及和高性能化，手机APP的研发以及推广，更进一步促进了线上订餐这种餐饮营销方式。当越来越多的顾客选择线上订餐的服务方式，我们应当看到挑战与机遇是并存的，如何提高已有的服务？如何完善在线的订餐系统？如何应对在线订餐中可能存在的一系列问题与弊端？如何开发和推广更新一代的在线订餐手机APP？这些都值得我们深思。