四、主要参考资料(包括书刊名称、出版年月等):
1。 Huijun Gao, Shaobo Huang, Tao Dong, Qiaosong Yang, Ganjun Yi。 Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases。Postharvest Biology and Technology, 2016,119:1-8
2。 Leif J。 Jönsson, Carlos Martín。 Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects。 Bioresource Technology, 2016,199:103-112。
3。 Concha Collar。 Impact of visco-metric profile of composite dough matrices on starch digestibility and firming and retrogradation kinetics of breads thereof: Additive and interactive effects of non-wheat flours。 Journal of Cereal Science, 2016,69:32-39。
4。 Anthony C。 Dona, Guilhem Pages, Robert G。 Gilbert, Philip W。 Kuchel Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: 1H nuclear magnetic resonance studies 。 Carbohydrate Polymers, 2011,83(4):1775-1786。
5。 Parminder P。 Kaur, J。S。 Arneja, Joginder Singh Enzymic hydrolysis of rice straw by crude cellulase from Trichoderma reesei Bioresource Technology, 2010,66(3) :267-269。