摘 要：随着时代的发展，人们对饮食的追求不仅仅是菜品的色香味俱全而且对就餐的室内环境中整体的设计，灯光，装饰，营造的氛围都有较高的个性需求。

     在本方案设计过程中，进行了合理布局规划，运用经典元素，力求打造一种自然，原生态的氛围，给人们带来不一样的视觉效果。在本方案的设计中对空间进行了合理功能分区划分，并且在设计时大胆地运用具有原木质感的材料，钢架结构、铁艺、红砖墙体等元素，再搭配上绿色植物的点缀构建出一个有趣，给人耳目一新的独特的空间视觉感觉。配合着运用现代时尚元素，如：精致的书籍，质感粗犷的陶艺工艺品等让整个空间充满趣味性。本方案在空间规划，色彩搭配，材质运用都进行了精心搭配设计，追求个性的，有趣的空间效果。设计的终极目标致力于打造既前卫个性又给人舒适安逸的环境，同时又蔓延着文艺气息的小资格调餐厅。充分满足了现代商业空间的性质和目的，更满足了当代人对美的追求。93283

毕业论文关键词：本源，餐饮空间，室内设计

Abstract：With the development of the times, people's pursuit of food is not only the color, aroma and taste of dishes, but also has a high inpidual demand for the overall design, lighting, decoration and atmosphere in the indoor environment of dining。源F于K优B尔C论V文N网WwW.youeRw.com 原文+QQ752^018766

           In the design process of the plan, the rational layout of the fine layout, the use of classical elements, and strive to create a natural, original atmosphere, people have different visual effects。 In the design of reasonable function zoning of space, and bold use of logs with the texture of the material in the design, steel structure, wrought iron, brick walls and other elements, and collocation of green plants with creating a fun, unique visual space to feel find everything fresh and new。 With the use of modern fashion elements, such as: exquisite books, texture, rough pottery, handicrafts, etc。, so that the whole space is full of fun。 The scheme is elaborately designed with space planning, color matching and material usage, and pursues personalized and interesting spatial effects。 The ultimate goal of the design is to create an environment that is both personality and comfortable, while also spreading a petty bourgeois restaurant with artistic flavor。 Fully satisfy the nature and purpose of modern commercial space, and satisfy the contemporary people's pursuit of beauty。

Keywords：Origin, dining space, Interior design

目  录

前言 1

1项目背景 1

1。1周边环境 1

1。2面向人群 1

2设计的目的和意义 2

3 方案概述 2

3。1设计思路 2

3。2设计方法 3

4设计内容 3

4。1整体空间平面的设计与安排 3

4。2设计元素的运用 5

  4。3材质的属性感受—氛围的营造 6

4。4餐饮空间的照明与灯具应用 7

4。5绿植的搭配与应用 7

5设计创新与不足 8

5。1设计创新 8