摘 要:从周口市川汇区小麦根际土壤中筛选出9株解钾细菌,具有明显透明圈的有3株(K1、K3、K7)。采用原子吸收法测定其解钾活性,96 h后各培养基中K+的含量在4.37 %~13.01 %之间,最高的是菌株K7(13.01 %),其次是菌株K3(11.78 %)和K1(10.05 %)。同时通过菌体特征观察、菌落形态观察和生理生化鉴定,确定3种菌株属于胶质类芽孢杆菌。通过盆栽试验,对相关数据进行分析,3种菌株均能促进小麦的生长。与空白组相比,菌株K7提高了小麦的出苗率、根长、根重、株高、鲜重,分别达到13.58%、33.90%、35.83%、36.96%、47.51%,菌株K3与空白组相比,对应提高14.81%、32.20%、31.02%、27.72%、38.62%,菌株K1对小麦的促生效果最低,与空白组相比,对应提高7.41%、13.90%、23.95%、21.72%、28.58%。研究表明,菌株为K3和K7为高效解钾菌。关键词:解钾细菌;筛选;鉴定;解钾活性;盆栽实验9797
Isolation,Screening and Identification of Potassium-releasing Bacteria from Wheat Rhizosphere
Abstract: Nine potassium-releasing bacterias were isolated from wheat rhizosphere soil collected from Chuan Hui region, Zhou Kou city. Among them, 3 strains had transparent circle, which were named K1、K3 and K7. The ability of potassium dissolving of every strain was measured by the atomic absorption method. 96 hours late, the K+ mass concentration of each culture medium were between 4.37% and 13.01%, and K7 had the highest ability of releasing potassium(13.01%), next were K3(11.78%) and K1(10.05%). The three bacterias were identified into Bacillus muciaginosus based on their feature, morphological and physiological and biochemical properties. In pot experiment, after primary and secondary test, the three potassium-releasing bacterias could promote the growth of wheat. Strain K7 treatments showed 13.58% increasing on wheat emergence, 13.56% increasing on root length, 23.95% increasing on root weight, 21.78% increasing on plant height(apart root), 28.58% increasing on total fresh weight, and strain K3 could increase the correspondents by 14.81%, 32.20%, 31.02%, 27.72%, 38.62%. The growth-promoting effection of K1 was the last, they were 7.41%, 13.56%, 23.95%, 21.78%, 28.58%. In conclusion, K3 and K7 were highly-active potassium-releasing bacteria.
Key words:Potassium-releasing bacteria;Isolate;Identification;The ability of potassium dissolution;The pot experiment.
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