摘要：本论文主要研究以杏鲍菇菌糠为原料，通过高温浸提法提取杏鲍菇多糖以及制备活性炭的工艺。通过单因素实验和SAS优化设计，得到了杏鲍菇菌糠多糖提取的最佳工艺条件：温度为100 ℃、料液比为1:10、pH为7、浸提时间为2.98 h。多糖提取率达到了18.13 mg/g，较为优化前提高了1.6倍。微波炭化制备活性炭的最适条件：50 %的KOH活化6 h、中低火、炭化8 min，制备的活性炭对亚甲基蓝的吸附能力达到85.01 mg/g，吸附率达到97.52 %。本论文研究为杏鲍菇菌糠的资源化开发提供理论依据及技术支持。68662

毕业论文关键词：杏鲍菇菌糠；杏鲍菇多糖；吸附剂；活性炭

Abstract：This paper mainly studies the Pleurotus eryngii fungus bran as raw material. Through the high temperature extraction of P.eryngii polysaccharide and preparation process of activated carbon. Through single factor experiment and SAS optimal design, The P.eryngii polysaccharide extraction optimum conditions were as followed: the temperature of 100 ℃，the ratio of material to liquid was 1:10, pH was 7, extraction time was 2.98 hours. The extraction rate of polysaccharide reached 18.13 mg/g, and it increased by 1.6 times before optimization. Microwave carbonization preparation optimum conditions of activated carbon were obtained: 50 % KOH activation 6 hours and 8 min of medium low fire. The adsorption capacity of the activated carbon to menthylene blue was 85.01 mg/g, and the adsorption rate was 97.52 %. This paper provides a theoretic basis and technical support for the resource of P.eryngii.

Keywords：Pleurotus eryngii fungus bran；Pleurotus eryngii polysaccharide；adsorbing material；acticarbon 

目录

1 前言 1

1.1 杏鲍菇的研究进展 1

1.1.1 杏鲍菇的营养价值 1

1.1.2 杏鲍菇多糖的研究现状 1

1.2 活性炭的研究进展 1

1.2.1 活性炭的种类 1

1.2.2 活性炭的利用和研究方向 2

1.3 实验思路设计 2

2 材料与方法 4

2.1 材料 4

2.1.1 原料 4

2.1.2 试剂 4

2.1.3 溶剂 4

2.2 实验仪器 5

2.3 方法 5

2.3.1 杏鲍菇菌糠多糖的提取 5

2.3.2 杏鲍菇多糖的检测——硫酸苯酚法 6

2.3.3 活性炭制备工艺 7

3 结果与分析 10

3.1 杏鲍菇菌糠多糖的提取工艺优化 10

3.1.1 不同温度对多糖提取的影响 10

3.1.2 不同料液比对多糖提取的影响 10

3.1.5 SAS响应面优化工艺 12

3.1.6 小结 15

3.2 杏鲍菇菌糠制备活性炭工艺研究 15

3.2.1磷酸作为活化剂对活性炭的影响 15

3.2.2 KOH作为活化剂对活性炭的影响 16

3.2.3 小结 17

4 结论与展望