摘    要目的  调查在杭部分高校学生食品安全知识，态度和行为现状，分析影响因素，研究食品安全知识，态度，行为间的相关性，为进一步开展高校学生食品安全教育和行为干预提供科学依据。方法 采用分层随机抽样的方法，自制问卷对450名在校大学生开展“高校学生食品安全知识、态度、行为问卷调查”。对调查所得问卷的知识，态度，行为得分进行单因素分析，多元线性回归分析和相关性分析，研究医学生食品安全知识，态度与行为的现状和影响因素。用两独立样本T检验与方差分析来进行单因素分析，用Pearson相关系数来研究食品安全知识，态度，行为间的相关性。结果 调查对象食品安全知识一般，存在一定问题；食品安全态度较好，但维权意识差；食品安全行为一般偏差，总体而言，食品安全知识态度行为较差；学校与专业普遍是食品安全知识态度行为的影响因素（P＜0。05），较高教学水平的学校学生和医学，食品专业的学生食品安全知识态度行为较好。结论 食品安全知识与态度，行为之间存在正相关，要加强高校食品安全教育，引导学生改变食品安全态度，改良食品安全行为。88779

毕业论文关键词：大学生; 食品安全; 知识; 态度; 行为; 影响因素

Abstract：Purpose: To the current situation about food safety knowledge, attitude and behavior of students from part of colleges and universities in Hangzhou, analyzes the influencing factors and provides scientific basis to further carry out food safety education and behavioral intervention among college students。 Methods The author applies the stratified random sampling to make a questionnaire and carries out a questionnaire survey among 450 undergraduates。 By analyzing the scores gained by the respondents in their knowledge, attitude and behavior related to food safety, the paper conducts single factor analysis and The multiple linear regression method to explore the current situation and influencing factors of KAP in food safety of college students in Hangzhou。 T The chi-square test and T-test are used to compare the differences among students with different basic information in food safety knowledge, attitude and behavior。 Pearson correlation coefficient is used to research the food safety knowledge, attitude and behavior of the correlation among。 Results The respondents have a general knowledge of food safety, and there are certain problems。 Their attitude towards food safety is good, but the right-protection awareness is poor and their food safety behavior is generally poor。 In general, college students’ knowledge, attitude and behavior related to food safety are relatively poor。 School and major are generally the factors influencing students’ food safety knowledge, attitude and behavior (P <0。05)。 Students studying in colleges and universities with higher level of teaching。 Conclusion There is a positive correlation between food safety knowledge, attitude and behavior。 It is necessary to strengthen food safety education in colleges and universities, guide students to change their attitude towards food safety and improve their food safety behavior。

Keyword: college students; food safety; knowledge;attitude; behavior; influencing factors

目    录

1引言 5

2研究对象与方法 6

2。1 样本量与源Q于D优G尔X论V文Y网wwW.yOueRw.com 原文+QQ75201`8766 研究对象 6

2。2 研究内容设计 6

2。3 预调查与正式调查 7

2。4 数理统计分析 8

3。 结果与分析